Creamy Salsa Dip Simply Stacie Directions: makes 10 servings. prep time: 5 minutes. add the cream cheese, salsa, and sour cream to a bowl. stir to combine all the ingredients. serve immediately or refrigerate until ready to serve. This one has one sharp corner and one rounded edge to scrape the bottom of any pan or bowl. measuring cups: you barely need to measure for this dip recipe! use equal parts of all 3 ingredients and you’re set. mixing bowls: you can leave this creamy salsa dip in the mixing bowl or use a serving bowl for parties.
Creamy Salsa Dip Recipe How To Make It 1. soften the cream cheese by leaving it out on your counter for 30 minutes. you need to do this so that it blends well with the sour cream. to a medium bowl add the softened cream cheese and the 8oz of sour cream. using a handheld mixer, blend until smooth. Cream cheese can be softened in the microwave. remove the foil wrapper and place it in a bowl. microwave at 60% power for 30 40 seconds. check if it’s soft and if not, add another 15 seconds. use any type of salsa from mild to hot, even homemade salsa works in this recipe. The total calories in the salsa dip recipe requires considering each ingredient’s caloric content. for the given recipe – 8 oz cream cheese, 8 oz sour cream, 2 3 cup salsa, and 1 tbsp taco seasoning. the total caloric count ranges between 1100 to 1300 calories for the entire batch. Combine the sour cream and cream cheese together in a bowl. i used an electric hand mixer to easily combine into a smooth texture. step 2. add the salsa to the mixture. combine this with a spoon and not the mixer. step 3. stir the shredded cheese into the cream cheese mixture. combine until mixed together thoroughly.
Creamy Salsa Dip Creamy Salsa Salsa Dip Philadelphia Cream The total calories in the salsa dip recipe requires considering each ingredient’s caloric content. for the given recipe – 8 oz cream cheese, 8 oz sour cream, 2 3 cup salsa, and 1 tbsp taco seasoning. the total caloric count ranges between 1100 to 1300 calories for the entire batch. Combine the sour cream and cream cheese together in a bowl. i used an electric hand mixer to easily combine into a smooth texture. step 2. add the salsa to the mixture. combine this with a spoon and not the mixer. step 3. stir the shredded cheese into the cream cheese mixture. combine until mixed together thoroughly. Add the ground beef after the salsa layer and top with cheese. serve as a cold dip, or bake for 25 35 minutes at 375ºf for a hot dip. homemade taco seasoning: makes 2 ½ 3 tablespoons. the recipe uses 1 ½ teaspoons. store leftovers in an airtight container. 1 tablespoon chili powder. Preheat oven to 350 degrees. in a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese. cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. cut the remaining bread into cubes. scoop the dip into the bread bowl. using the reynolds wrap® foil the bread and seal.
Comments are closed.