Easy Chocolate Frosting Mommy S Home Cooking Using an electric hand mixer or a stand mixer on medium speed, beat in a large bowl the unsalted butter until smooth and creamy, about 3 – 4 minutes. add melted chocolate, vanilla extract, and salt. mix until well combined. reduce mixer speed to low, add 1 cup of confectioners’ sugar and keep mixing until incorporated. In a mixing bowl, whisk together milk, vinegar, vanilla, oil and espresso powder. add wet ingredients to the dry ingredients; mix to combine. fill cupcake liners with the batter about two thirds full. bake for 20 – 24 minutes, or until a toothpick inserted in the center comes out clean.
Easy Chocolate Frosting Mommy S Home Cooking Using an electric mixer or a stand mixer with the whisk attachment, whip the heavy cream at medium high speed until it reaches medium peaks, for 3 to 5 minutes. add sugar and milk powder. add the confectioners’ sugar and milk powder and continue whipping until stiff peaks form, 2 to 4 minutes. add vanilla. Instructions. combine butter, milk and sugar in a small saucepan. bring to a boil over medium high heat and let boil for 45 seconds. remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. immediately pour over a 9x13 cake or brownies. let cool completely to set. Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1 3 of the powdered sugar. with an electric mixer, beat on medium speed until combined. add the remaining powdered sugar (in 2 more additions), beating until combined. stir in the cream* and vanilla, then turn the mixer up to medium high speed and whip the frosting. Refrigerate 1 hour. place the chocolate in a small bowl and place in the microwave at 50% power. heat, stirring occasionally just until melted. set aside to cool. cream butter with a hand mixer until fluffy. add the cooled cocoa mixture a little bit at a time until incorporated.
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