Easy Chocolate Buttercream Frosting Video Sugar Geek Show Instructions. place the pasteurized egg whites, powdered sugar, and cocoa powder into the bowl of your stand mixer with the whisk attachment and mix on high for 1 to 2 minutes to dissolve the sugar. add the vanilla, salt, and softened butter in small chunks and whip on high until light and fluffy, about 8 10 minutes. Step 1 – place pasteurized egg whites and powdered sugar in a stand mixer bowl. attach the whisk and combine ingredients on low, then whip on high for 1 2 minutes to dissolve the powdered sugar. you do not need to whip to a meringue. pro tip – in traditional smbc, fresh egg whites and granulated sugar are cooked together to dissolve the.
Easy Chocolate Buttercream Frosting Video Sugar Geek Show The best buttercream frosting out there! made from powdered sugar, egg whites, butter and vanilla! no heating or cooking required! you'll never need another. Chocolate frosting that isn't too rich or sweet, tastes like chocolate ice cream, and comes together in 20 minutes? it can't be true, liz marek!. Super smooth, creamy and oh so chocolatey! takes less than 15 minutes to make!. Cool to 90ºf. bring 2" of water to a boil in a medium saucepan then reduce heat until it's just simmering. place your metal or glass mixing bowl on top. the bowl should not be touching the water. place egg whites and sugar in the bowl and whisk occasionally to dissolve the sugar and keep the egg whites from cooking.
Comments are closed.