Coding the Future

Easy Cheesy Pepperoni Pizza Stuffed Waffle Recipe

easy Cheesy Pepperoni Pizza Stuffed Waffle Recipe
easy Cheesy Pepperoni Pizza Stuffed Waffle Recipe

Easy Cheesy Pepperoni Pizza Stuffed Waffle Recipe Preheat the waffle iron on medium heat. layout two large pieces of parchment paper on a clean, flat work surface. open two tubes of pizza dough and roll each out on a piece of the parchment paper. trim to the size of your waffle iron. spray your waffle iron with olive oil. turn one piece of dough covered parchment paper over on the waffle iron. Ingredients: 12 rhodes dinner rolls, thawed but still cold 18 24 pepperoni slices mozzarella cheese, shredded (about 2 tablespoons per pizza round).

stuffed pepperoni pizza waffles вђ Mommy S Kitchen
stuffed pepperoni pizza waffles вђ Mommy S Kitchen

Stuffed Pepperoni Pizza Waffles вђ Mommy S Kitchen Ingredients: instructions: canned biscuit dough: 1. preheat the waffle maker. 2. flatten the dough rounds. 3. add cheese, pepperoni, and garlic salt. Instructions. plug in your mini waffle iron to preheat. preheat oven to 425 degrees. to make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork. stir in the shredded cheese. spoon half of the batter into the waffle iron and spread carefully to the edges. Line a large sheet pan with parchment paper. using a serrated knife, gently cut each biscuit horizontally nearly in half. lay the biscuit open on the sheet tray. sprinkle grated parmesan cheese on the bottom half of the biscuit. add a slab of fresh mozzarella to the center of the bottom half of the biscuit. Preheat waffle iron. roll or pat each biscuit into a large thin circle. 16 ounce can jumbo biscuits. sprinkle 4 of them with cheese, pepperoni and garlic salt. 5 tablespoons chopped pepperoni, ½ cup mozzarella cheese, 1 teaspoon garlic salt. top with the other 4 biscuits. press edges together to seal.

Make pizza waffles With pizza Dough Mozzarella cheese And pepperoni In
Make pizza waffles With pizza Dough Mozzarella cheese And pepperoni In

Make Pizza Waffles With Pizza Dough Mozzarella Cheese And Pepperoni In Line a large sheet pan with parchment paper. using a serrated knife, gently cut each biscuit horizontally nearly in half. lay the biscuit open on the sheet tray. sprinkle grated parmesan cheese on the bottom half of the biscuit. add a slab of fresh mozzarella to the center of the bottom half of the biscuit. Preheat waffle iron. roll or pat each biscuit into a large thin circle. 16 ounce can jumbo biscuits. sprinkle 4 of them with cheese, pepperoni and garlic salt. 5 tablespoons chopped pepperoni, ½ cup mozzarella cheese, 1 teaspoon garlic salt. top with the other 4 biscuits. press edges together to seal. How to make pizza waffles. preheat the waffle maker. if the waffle iron isn’t hot, the dough will stick and make quite a mess. lightly grease with nonstick cooking spray. prepare the pizza dough or crescent rolls dough. roll the dough so it is about ¼ inch thick. cut the dough into 3’ x 3” squares. While the dough rises, place the tomatoes and seasoning in a food processor and pulse until smooth, then transfer to a bowl and set aside. prep the remaining ingredients for the waffles. once the dough is ready, cut it in half, then again, to create four balls. cut each ball in half and stretch into round discs around 5 inches in diameter.

cheesy pepperoni pizza stuffed waffles And Other stuffed waff
cheesy pepperoni pizza stuffed waffles And Other stuffed waff

Cheesy Pepperoni Pizza Stuffed Waffles And Other Stuffed Waff How to make pizza waffles. preheat the waffle maker. if the waffle iron isn’t hot, the dough will stick and make quite a mess. lightly grease with nonstick cooking spray. prepare the pizza dough or crescent rolls dough. roll the dough so it is about ¼ inch thick. cut the dough into 3’ x 3” squares. While the dough rises, place the tomatoes and seasoning in a food processor and pulse until smooth, then transfer to a bowl and set aside. prep the remaining ingredients for the waffles. once the dough is ready, cut it in half, then again, to create four balls. cut each ball in half and stretch into round discs around 5 inches in diameter.

Comments are closed.