Best Ever Cheese Enchiladas House Of Yumm Heat the oil in a large skillet over medium heat. add the tortillas one at a time carefully to the oil to cook. cook for about 30 seconds on each side, just to soften the tortillas, don’t cook until crisp. then remove from the oil and place on a plate, cover with a paper towel or a clean towel to retain the heat. Preheat the oven to 350℉. pour 1 4 cup of enchilada sauce into a 3 quart baking dish, just enough to coat the bottom of the dish. working with one tortilla at a time, coat with the enchilada sauce, either by dipping the tortilla into the sauce, if it sauce is in a skillet.
Best Ever Cheese Enchiladas House Of Yumm Best ever enchilada sauce recipe (tex mex chili gravy). Fill the entire baking dish with enchiladas tucked closely together. ladle the hot chili gravy sauce on top of the enchiladas. place in the oven and bake at 400 degrees for 20 minutes or until hot and bubbly. sprinkle extra cheese and white onion on top if desired. Heat the oil in a skillet over medium high heat. stir in the flour and continue stirring for a few more minutes until you have a nice, light brown roux. add the rest of the dry ingredients and continue to cook for one minute, stirring constantly. add broth (or water), stirring as sauce thickens. Stack on a plate and use immediately in next step. enchiladas smothered in chile gravy. distribute a row of about 1 3 cup (about 2 ounces) of cheese down the middle of each tortilla. roll up and place side by side in a 9 by 11 inch baking pan. pour the chile gravy over the enchiladas and garnish with reserved grated cheese and diced onion.
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