Easy Broccoli Cheese Soup One Sweet Appetite Heat the oil in a large pot over medium heat. add the onion and carrot to the pot and saute for 2 to 3 minutes, or until just softened. stir in the garlic and allow to cook for 1 minute. move the vegetables to the side of the pot. place the butter into the cleared space and allow to melt. Bring to a boil. reduce the heat and allow the mixture to simmer for 10 minutes. add the broccoli: stir in the frozen broccoli and cook for an additional 10 minutes, or until the potatoes are fork tender. cheese it up: remove the pot from the heat and stir in the broccoli with bacon, if using.
Easy Broccoli Cheese Soup Recipe Potatoes: i’ve made this with both russets and yukon golds.we prefer russets. they’re cheaper, boil quickly, and still hold a little shape giving you a more hearty dish. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Simmer until broccoli is tender, about 10 minutes. reduce heat, and stir in processed cheese cubes, and continue to stir until melted. turn heat to low, and stir in milk or half and half, garlic powder, and dry mustard. taste and adjust with seasonings to taste preference. Add broccoli and carrots and simmer until tender. ⭐ then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. ⭐ finally, pour in half and continue to stir on medium low heat until all ingredients are incorporated and soup is heated through. do not boil.
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