Baked French Toast Casserole Overnight Or Bake Now Love french toast? try my easy baked french toast casserole recipe for a delicious and simple weekend breakfast or holiday brunch for your family. this easy. Server tool. sifter (for powdered sugar) step 1: cut brioche bread or french bread into cubes or bite sized pieces and spread on a cookie sheet to dry out overnight or for several hours. step 2: next, combine ingredients to prepare your french toast custard mixture and pour over your bread cubes in a large mixing bowl.
French Toast Casserole Simple And Easy Recipe You Must Try In a medium bowl, whisk together eggs, milk, half and half, sugar, vanilla, and cinnamon. pour over bread in the pan. cover and refrigerate for 2 hours or overnight. preheat oven to 350 degrees. in a small bowl combine brown sugar, flour and cinnamon. cut butter into small pieces and add to flour mixture. If baking immediately: preheat the oven to 350 degrees fahrenheit. mix together the 3 tablespoons granulated sugar and 1 1 2 teaspoons ground cinnamon for the topping and sprinkle it over the top of the casserole. cover the casserole with aluminum foil. bake at 350 degrees for 25 minutes covered with the foil. Instructions. lightly spray a 9x13 inch baking dish with cooking spray. place the bread cubes in an even layer in the dish. in a large bowl or large liquid measuring cup or batter bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, ½ teaspoon cinnamon, vanilla and salt. Cut bread into 1 inch cubes and scatter evenly in a greased 9 x 13 inch baking dish. egg mixture. in a medium bowl, whisk eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread. chill. cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. topping.
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