Easy Apple Pie With Frozen Puff Pastry Recipe By Cookpad Japan Cookpad Cooking instructions. 1. thaw the frozen puff pastry. preheat the oven to 200°c. peel and slice the apples into wedges. 2. add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. sprinkle in the cinnamon powder, mix, and let cool. 3. Place 2 sheets of puff pastry on a parchment paper lined baking pan. put the apple filling on after it has cooled somewhat. 8. don't put too much on, and leave the edges free of filling. when it's spread evenly, add 2 3 shakes of cinnamon. 9. make deep lengthwise cuts with a knife in the two remaining sheets.
Easy Apple Pie With Frozen Puff Pastry Recipe By Cookpad Japan Cookpad Great recipe for easy apple pie with frozen puff pastry. my mother taught me this recipe. this is perfect when you have leftover apples or when you want to make an easy snack. make sure you preheat the oven to 200℃ 400°f! changing the oven temperature halfway through is also key! this filling. Preheat the oven to 400˚f. line a large baking sheet with parchment paper and set aside. preheat a large skillet over medium heat. add 2 tbsp butter and 3 peeled, cored, and sliced apples. cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar. Bring out the pre baked pie base and place the apples inside. top with pieces of butter, then cover with the two merged puff pastry sheets. use a scissor to cut off any dough hanging over the side. cut a few decorative holes in the lid, then place in the middle of the oven and bake for 30 minutes. Instructions. heat the oven to 400°f. put a sheet of parchment paper on your baking sheet. while the oven is preheating, thaw the pastry sheets. thaw about 35 but no more than 40 minutes. beat the egg and water in a small bowl with a fork or whisk. unfold 1 pastry sheet on a baking sheet.
Easy Apple Pies With Frozen Puff Pastry Recipe By Cookp Bring out the pre baked pie base and place the apples inside. top with pieces of butter, then cover with the two merged puff pastry sheets. use a scissor to cut off any dough hanging over the side. cut a few decorative holes in the lid, then place in the middle of the oven and bake for 30 minutes. Instructions. heat the oven to 400°f. put a sheet of parchment paper on your baking sheet. while the oven is preheating, thaw the pastry sheets. thaw about 35 but no more than 40 minutes. beat the egg and water in a small bowl with a fork or whisk. unfold 1 pastry sheet on a baking sheet. Key steps. cook the apples: cook the diced apples, brown sugar and cinnamon with some butter in a large skillet. then add the corn starch slurry to the pan and stir the apples. cover the pan with a lid and decrease the heat to low. let the apples stew for about 4 5 minutes until you reach a jammy consistency. Whisk until well combined, brush the mixture on top of the puff pastry lattice top. sprinkle sugar on top of the puff pastry, and bake for 75 minutes. 12. check the pie from time to time and if the top gets too brown then cover it with foil as it bakes. once it is done, let it rest for at least 1 hour.
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