Easy 1960s Jello Dessert Youtube It’s very simple, delicious, and only requires 3 ingredients. jellos was popular in the 1960s. some retro desserts that use a box of jell o are gelatin salad, stained glass cakes, cherry fluff, pineapple fluff, and strawberry pretzel salad. gelatin dishes were popular in the ’50s and ’60s as they were affordable and could feed a lot of. These no bake jell o desserts tick all the boxes: they're easy to make, budget friendly, and full of retro charm. peruse these 15 recipes, buy your favorite box of jell o, and steal the show at any event from a family reunion to a backyard barbeque with friends. jody. jell o is blended with chunks of angel food cake, raspberries, and whipped.
Jell O Crown Jewel Window Glass Desserts 1960s Click Americana Molded strawberry salad. this refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. for years, mom has included this salad in meals she prepares for our family. gloria grant, sterling, illinois. get recipe. A super simple dessert from my childhood. here's what you will need:3 4 cup boiling water3 ounce package orange jello8 ounces cream cheeseice cubes plus enou. Strawberry jell o and angel food cake recipe. mix strawberry jell o, add chopped berries, and chill. cut angel food cake circles slightly smaller than glasses. blend yogurt and whipped cream. melt chocolate chips, draw shapes on wax paper, and freeze. layer jell o, cake, and yogurt mixture in glasses. Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1 2 cup cold water for each. pour each flavor into an 8 inch square pan. chill until firm, or overnight. then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
Joys Of Jell O Gelatin Dessert Recipe Book Cookbook 1960s Etsy Green Strawberry jell o and angel food cake recipe. mix strawberry jell o, add chopped berries, and chill. cut angel food cake circles slightly smaller than glasses. blend yogurt and whipped cream. melt chocolate chips, draw shapes on wax paper, and freeze. layer jell o, cake, and yogurt mixture in glasses. Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1 2 cup cold water for each. pour each flavor into an 8 inch square pan. chill until firm, or overnight. then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved. I used a store bought graham cracker crust this time, but for a vintage jell o recommended recipe from joys of jell o, simply combine 1 1 4 cup graham cracker crumbs, 1 4 cup sugar, and 1 4 cup softened butter. press into your pie pan and chill for 1 hour or bake at 375 degrees for 8 minutes. cool before filling. Dissolve gelatin mix in boiling water in a bowl. add enough ice cubes to cold water to measure 1 1 4 cups; add to gelatin mixture. put in a blender; cover and blend 30 seconds. add whipped topping. cover; blend until smooth. pour evenly into four dessert dishes. refrigerate at least 20 minutes or until set.
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