Easy Sourdough Starter Two Methods No Measuring No Discardsођ total time 8 hours yield 1 1 Autolyse: add the flour, water 1, and sourdough starter Mix with rubber spatula, then with your hands until there are no dry bits Cover the bowl and let rest for 30 These richly spiced cookies from chef Sarah Owens have a robust grain flavor from sourdough discard and a combination of spelt, rye, and buckwheat flours This deeply spiced gingerbread from
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