Ham And Cheese Puff Pastry I Am Baker Preheat the oven to 450 degrees f. place a piece of parchment paper on a sheet pan. lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. place it on a sheet. Instructions. preheat oven to 400°f. line a large baking sheet with parchment paper. set aside. cut the puff pastry sheets into 5 inch (13cm) squares. set aside in the refrigerator. melt butter over medium heat in a saucepan. add flour and salt. cook for 1 minute, stirring frequently.
Ham And Cheese Puff Pastry Everyday Delicious Instructions. preheat oven to 180c 350f. spray 2 baking trays with oil. let the puff pastry defrost then cut into 9 x 8cm 3.5" squares. spread about 1 2 tsp of mustard diagonally across ta square. top with ham and sprinkle with cheese. dab one corner with egg yolk using a brush. How to make this recipe. prep: preheat the oven to 400 degrees. line two baking sheets with parchment paper. make a roux: melt butter in a medium saucepan over medium high heat. add in flour and whisk for a minute or so. this is called a roux, which helps to thicken the milk into a sauce. slowly add in the milk. In a small bowl, whisk together dijon mustard, honey, and lemon juice. season with salt and pepper. step 2: roll out the puff pastry slightly into a rectangle, then cut into 6 squares. place each square on a baking sheet lined with parchment paper. step 3: place a slice of ham on each square, then spread about 3 4 teaspoons of the sauce on the ham. Recipe prep: preheat oven to 350ºf. line 2 large baking sheets with parchment paper or reusable silicone baking mats. unfold one of the puff pastry sheets onto a lightly floured surface. roll it into a 10×12″ rectangle that’s approximately 1 8″ thick. cut the pastry into 6 rectangles about 4×5″ each.
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