Dragon Fruit Whipped Cottage Cheese Babaganosh This simply recipe has just 2 main ingredients: → 2 cups cottage cheese any kind! use low fat, fat free, 4% fat, salted, unsalted your choice!! i strongly prefer the unsalted one for sweet cottage cheese recipes, but if you like that sweet & salty combo then go for the regular salted kind! → 1 2 tablespoons pink dragon fruit powder. Ingredients. ½ cup cottage cheese (any kind, i prefer low fat and low sodium) ⅓ ½ cup milk (any kind, start with ⅓ cup and add more if needed) 1.5 cups frozen peaches (i used peaches) 1 tablespoon agave syrup (or honey, sugar, or sugar free sweetener of your choice), use more or less to taste.
Cottage Cheese Smoothie Babaganosh Tomato soup with cottage cheese. it's such a great idea to use cottage cheese instead of heavy cream in tomato soup to add some creaminess. it adds protein and thickens the soup. this soup has about 13 grams of net carbs per serving, but that's all natural sugars from the tomatoes, so that's a okay to me!. Make this pumpkin spice whipped cottage cheese! high in protein and refined sugar free! get the recipe: pumpkin whipped cottage cheese. dragon fruit whipped cottage cheese dragon fruit whipped cottage cheese. photo credit: babaganosh. a healthy valentine’s day dessert! high protein, low carb dessert of whipped cottage cheese blended with. Mar 23, 2021 a healthy valentine's day dessert! high protein, low carb dessert of whipped cottage cheese blended with dragon fruit powder (pitaya powder). Instructions. 1. light the coals on an outdoor grill or heat the broiler. 2. use a fork to poke holes in each of the eggplants. if using the broiler, place the eggplants on a baking sheet and broil them as close to the flame as possible until they’re completely charred, about 22 to 25 minutes.
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