Double Chocolate Banana Bread Recipe Super Moist Everyday Easy E Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.
Moist Double Chocolate Banana Bread Scientifically Sweet Instructions. preheat an oven to 180c (350f) and prep a loaf pan with parchment paper. in a large mixing bowl, add the ripe bananas and mash them into a pudding like consistency with a fork or a potato masher. add the melted butter, egg, sugar, brown sugar, vanilla extract, and greek yogurt. If using a mixer, take the bowl out and gently fold in the flour until barely combined. dump in the hot water and whisk to combine. scrape the sides and bottom of the bowl to make sure the banana bread batter is well combined. set aside for 10 to 20 minutes while you preheat your oven. preheat your oven to 350℉ (177℃). Add nuts: for a delightful crunch and extra depth of flavor, toss in or sprinkle on top about 1 2 cup of toasted walnuts, pecans, or almonds flakes to the batter.; frosting or glaze: drizzle some magic on your cooled banana bread by spreading a layer of chocolate ganache, cream cheese frosting, or a simple glaze made from powdered sugar and milk or lemon juice. Set aside. mash bananas in a large bowl. mix in melted butter and oil to combine. whisk in the egg, vanilla and brown sugar until smooth. in another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder. stir into the wet ingredients until just combined. fold in half the chocolate chips.
Decadent Double Chocolate Banana Bread Recipe It S Always Autumn Add nuts: for a delightful crunch and extra depth of flavor, toss in or sprinkle on top about 1 2 cup of toasted walnuts, pecans, or almonds flakes to the batter.; frosting or glaze: drizzle some magic on your cooled banana bread by spreading a layer of chocolate ganache, cream cheese frosting, or a simple glaze made from powdered sugar and milk or lemon juice. Set aside. mash bananas in a large bowl. mix in melted butter and oil to combine. whisk in the egg, vanilla and brown sugar until smooth. in another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder. stir into the wet ingredients until just combined. fold in half the chocolate chips. Combine the wet ingredients. in a medium bowl, stir together the bananas, sour cream or yogurt, eggs, butter, oil, and vanilla. combine the wet and dry ingredients. gently fold the wet mixture into the dry mixture until just barely combined. fold in the chocolate chips. be careful not to overmix. Bake. pour the batter into the loaf pan, and sprinkle more chocolate chips on top. bake your double chocolate banana bread until a toothpick can be inserted into the center and comes out clean. cool. once baked, let the bread cool in the pan for 10 minutes. then, transfer it to a wire rack to cool completely.
Double Chocolate Banana Bread Recipe Katiecakes Combine the wet ingredients. in a medium bowl, stir together the bananas, sour cream or yogurt, eggs, butter, oil, and vanilla. combine the wet and dry ingredients. gently fold the wet mixture into the dry mixture until just barely combined. fold in the chocolate chips. be careful not to overmix. Bake. pour the batter into the loaf pan, and sprinkle more chocolate chips on top. bake your double chocolate banana bread until a toothpick can be inserted into the center and comes out clean. cool. once baked, let the bread cool in the pan for 10 minutes. then, transfer it to a wire rack to cool completely.
Comments are closed.