Diy Outback Steakhouse Honey Wheat Bread Youtube Start with 1 2 3 cup flour. if it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. dough can also be made using a mixer. just knead dough with dough hook for about 8 10 minutes on low setting. kneading by hand: about 10 12 minutes. Step 2: add wheat flour to wet ingredients. step 3: add cocoa, yeast, and salt, and stir until blended. allow mixture sit for 10 minutes. step 4: stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3 4 minutes. step 5: cover bowl with greased plastic wrap.
Steakhouse Honey Wheat Bread вђ Artofit Add the warm water (120°f 130°f) to the dry yeast in a large bowl. add the granulated sugar. the dough starter should become bubbly. if not, the yeast is not active. add the softened butter, molasses, honey, cocoa powder, instant coffee, and salt. add in the whole wheat flour and knead the dough until combined. Mix the ingredients. while the yeast proofs, mix the flours, cocoa, instant coffee granules, and salt in a large bowl. stir it all together with a whisk. using your fingers, mix the softened butter into the flour mixture. make a well in the center of the dry mixture and add the honey, molasses, and yeast water mixture. My steakhouse honey wheat bread is an almost exact copycat of theirs. slather on some lovely soft butter and enjoy! one of the best parts of the meal at any outback steakhouse is the bread that comes to the table along with the salad. that bread is so dark and moist and chewy and has just the faintest hint of sweetness. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. the dough will be a little on the wet side and sticky but if it seems too wet, add more flour. when dough is done, let it rise for 1 hour. remove from pan, punch down, and divide into 8 portions.
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