Oil Vinegar Garlic Bread Dip At Wayne Stowers Blog Add balsamic vinegar: for a slightly sweet and tangy addition to the bread dipping oil, combine ½ cup of extra virgin olive oil with 1 tablespoon of the spice blend. drizzle with 1 tablespoon of good quality balsamic vinegar and serve immediately. In a small bowl, combine the basil, rosemary, oregano, garlic, red pepper flakes, salt, and pepper. store in an airtight container. to serve, add 1 tablespoon of the herb mixture to the center of a small shallow bowl. pour in 1 3 cup olive oil and a splash of balsamic vinegar, if desired.
Olive Oil Balsamic Vinegar Bread Dip Midwest Foodie In a small bowl, combine the extra virgin olive oil and balsamic vinegar. adjust the ratio to taste, but starting with 1 2 cup of olive oil and 2 tablespoons of balsamic vinegar provides a balanced flavor profile. add garlic. mince the fresh garlic cloves and add them to the oil and vinegar mixture. Pour the olive oil into a small shallow pan. set over medium low heat. add the minced garlic. leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper. Mix the herbs and spices: to make it, mix together dried or fresh rosemary, basil, oregano, thyme, and red pepper flakes (if using) in a shallow bowl. add the olive oil: pour in the olive oil and lemon juice (or balsamic vinegar). add in the garlic and parmesan cheese. Mix all ingredients together in a small bowl except olive oil, garlic, and parmesan cheese (see note about garlic). when ready to use, mix only 1 tablespoon of mixture with about 1 2 cup of olive oil. if desired, add 1 tablespoon freshly grated parmesan cheese. store remaining mixture in fridge for up to a week (unless you didn't use fresh.
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