Deep Fry French Fries Shorts Youtube Frozen french fries🍟 deep fry #frenchfries #shorts #asmr #satisfying. Chef frank proto is back to help you achieve one of the home cook's holy grails: restaurant style french fries. watch as he demonstrates how to slice up and.
How To Cook French Fries In A Deep Fryer Youtube Get the recipe: bit.ly 3w628qa. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. prep oil. set up deep fryer according to manufacture's instructions and fill with peanut oil. preheat the deep fryer to 325. first fry. drain the water from the potatoes and pat them as dry as possible. they will be very cold, maybe even frozen. 1. fill your deep fryer up about 1 3 of the way with your preferred frying oil. pour in the oil until it reaches the indicated fill line. deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point. peanut, canola, vegetable, and sunflower oil are all good choices. Here’s how it’s done: preheat the deep fryer: set your deep fryer to 375°f (190°c). preheating is crucial, as it helps seal in the flavor and creates a crispy exterior while maintaining a soft interior. double fry method: for the ultimate crispy texture, try the double fry method. fry the potatoes in small batches for about 3 4 minutes.
The Ultimate French Fries Restaurant Style Hand Cut Fries Shorts 1. fill your deep fryer up about 1 3 of the way with your preferred frying oil. pour in the oil until it reaches the indicated fill line. deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point. peanut, canola, vegetable, and sunflower oil are all good choices. Here’s how it’s done: preheat the deep fryer: set your deep fryer to 375°f (190°c). preheating is crucial, as it helps seal in the flavor and creates a crispy exterior while maintaining a soft interior. double fry method: for the ultimate crispy texture, try the double fry method. fry the potatoes in small batches for about 3 4 minutes. Heat the oil: heat vegetable oil or frying oil to 325°f (163°c) in a large pot or dutch oven. use a thermometer to ensure accurate temperature. 2. fry in batches: divide the blanched potato strips into batches and carefully lower them into the hot oil. avoid overcrowding the pot, as it can drop the oil temperature and make the fries soggy. Carefully cut downward to create slices a little more than 1 4" thick. cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut them, to prevent browning. using a colander, rinse the potato sticks for a minute, then place in a bowl of cool water to soak for 10 minutes.
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