Death By Chocolate Bundt Cake Lemonsforlulu Preheat oven to 325 degrees. spray a bundt pan with non stick spray and set aside, whisk together the dry ingredients and set aside. combine the buttermilk and the vanilla, set aside. in a large bowl of a stand mixer, beat together the butter and sugar until light and fluffy. 1 prepare the pan: preheat the oven to 350 fahrenheit. grease a 12 cup bundt pan with oil, then dust with flour. shake out the excess flour. 2 mix the ingredients: add the cake mix, pudding mix, eggs, sour cream, warm water, and oil to a large mixing bowl.
Death By Chocolate Bundt Cake Spray a 10 inch bundt pan with nonstick cooking spray. in a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. set aside. in a separate bowl, whisk together the butter, eggs, sour cream, and buttermilk. pour the wet ingredients into the dry ingredients and stir to combine. Instructions. preheat your oven to 350 degrees f and grease a 12 cup bundt pan. in a large bowl, mix the eggs, sour cream, and oil. mix until well combined, then add the chocolate cake mix, chocolate pudding, and water. mix until well combined. Stir until the chocolate melts and the mixture is smooth. remove from heat and stir in the vanilla extract. glaze and decorate the cake: once the cake has cooled, transfer it to a serving platter. pour the chocolate glaze over the top, allowing it to drip down the sides. sprinkle the additional chocolate chips over the glaze before it sets to. Add all ingredients except chocolate chips into a bowl and stir until their are no dry clumps. add in chocolate chips and stir until just combined. properly grease your bundt pan using shortening and flour and add in your batter. bake at 375 for 45 50 minutes or until a toothpick comes out mostly clean.
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