Coding the Future

Dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen

dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen
dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen

Dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen To make this rich dark chocolate fudge even better, we swirl sweet, juicy raspberry filling into the chocolate and garnish with a striking, pretty-pink raspberry topping Perfect for gifting Imagine infusing your banana bread with the rich taste of dark chocolate, or the subtle crunch but they also infuse your kitchen with an amazing aroma when baking It's cozy, warming, and

dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen
dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen

Dark Chocolate Raspberry Oatmeal Banana Bread Ambitious Kitchen The cover of "The Ambitious Kitchen Cookbook" by Monique Volz Mix-ins and toppings 1/2 cup (90 grams) dark chocolate chips, plus 2 tablespoons for topping 1/3 cup (37 grams) chopped walnuts Add salt and pepper to taste 1/2 cup (90 grams) dark chocolate chips, plus 2 tablespoons for topping 1/3 cup (37 grams) chopped walnuts, plus 2 tablespoons for topping (optional) Flaky sea salt Pour the banana bread mixture into the prepared tin If liked, you can add 100g/3½oz dark or milk chocolate chips, or a handful of raisins or chopped walnuts Simply stir them in during The formula does include optional dark chocolate for an extra layer of flavour, but when made without it, the banana bread muffins are even healthier Banana bread recipe Ingredients (12 muffins

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