Sustainable Dairy Farming Practices Midwest Dairy The moroneys, a texas dairy farm family, make the most of every raindrop that hits the barn roof. the technology to reuse water doesn’t have to be complex. it can be as simple as a well designed barn roof. take the 530,000 total square feet of roofing on the four barns at del rio dairy in friona, texas, for example. Marked gains in water use efficiency have been made in dairy production over the past 60 years, with the california dairy industry reducing its use of surface and groundwater intensity by almost 90%. by reducing, reusing, and recycling water, western u.s. dairy farmers get the most out of every drop.
Feeding The Future A Sustainable Approach To Dairy Farming Dairy Global Here’s how: reusing and recycling water is standard practice on today’s dairy farms, starting with chilling milk. because milk leaves a cow’s body at 101 degrees, it needs to quickly chill to refrigerator temperature. cold water that runs through stainless steel pipes acts as a cooling system in the farm’s milking parlor to quickly. Reusing and recycling water is standard practice on today’s dairy farms, starting with chilling milk. because milk leaves a cow’s body at 101 degrees, water is used in a cooling system in the farm’s milking parlor to quickly chill it to about 38 degrees, keeping it fresh from the farm to your refrigerator. water that is used to cool milk. Water from plate coolers often goes on to be reused three or more places in a dairy operation. on moore’s farm, along with many other farms across the u.s., it next becomes the cows’ drinking. At rajen dairy, the vander dussen’s reuse water up to four times on their facility. “what happens the first time is we use water to cool the milk,” vander dussen says. “since groundwater is about 55°f and milk comes out of the cow at about 100°f, we can use that cooler groundwater to cool the milk before it actually goes to the.
Wastewater Reuse Can Help Canada S Dairy Industry Water from plate coolers often goes on to be reused three or more places in a dairy operation. on moore’s farm, along with many other farms across the u.s., it next becomes the cows’ drinking. At rajen dairy, the vander dussen’s reuse water up to four times on their facility. “what happens the first time is we use water to cool the milk,” vander dussen says. “since groundwater is about 55°f and milk comes out of the cow at about 100°f, we can use that cooler groundwater to cool the milk before it actually goes to the. This nutrient rich water is then used to irrigate feed crops in surrounding fields. smart resource management. the diet of today’s california dairy cow is a tremendous example of smart resource management. improvements made in feed quality have resulted in improved overall efficiency of dairy production—more milk per cow—and 88% less. Sustainability. the u.s. dairy community has a strong track record of taking care of animals, air, land and water, and is a leader in environmental stewardship efforts. dairy sustaintability environmental stewardship animal care sustainability awards life on the farm.
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