Cut The Tortilla Into Thin Strips This Recipe Makes Me Never Get Tired Of Eating Pizza

Cut The Tortilla Into Thin Strips This Recipe Makes Meо 00:00 necessary materials2: cup of flour1, 2: cup of water1: teaspoon of salt00:1 i mixed half a glass of water with two glasses of flour, added salt and kne. This recipe makes me never get tired of eating pizza.ingredients:1. 3 tortillas2. 1 or 2 tomatoes3. 100 grams of cheese4. cut the tortilla into thin strips!.

Cut The Tortilla Into Thin Strips According To This Recipe It S Instructions. preheat oven to 375 degrees. using a pizza slicer, cut the tortillas into very thin (1 4") slices. in a mixing bowl, toss together the oil, chili pepper, & black pepper with the tortilla strips. coat evenly. pour the tortilla strips on a baking sheet. spread the strips in an even layer. bake for 8 minutes. Cut the tortilla into thin strips! this recipe makes me never get tired of eating pizza. ingredients: 1. 3 tortillas 2. 1 or 2 tomatoes 3. 100 grams of cheese 4. 1 2 bell pepper 5. 3 eggs 6. 150 grams of milk 7. salt to taste 8. pepper to taste 9. 50 grams of parsley 10. vegetable oil. tortilla pizza is just a meal, be sure to cook it. Instructions. preheat oven to 400°f. on a cutting board, brush both sides of the tortilla with the olive oil then season lightly with salt. cut the tortilla in half then slice each half into thin short strips about ¼ inch thick. place the cut strips onto a rimmed baking sheet in a single layer. Using a silicone brush, brush a thin coat of oil in the bottom of a large baking sheet. step 4: lay the tortilla strips in the bottom of the pan in a single layer and brush a thin coat of olive oil on the top of the strips. step 5: bake at 425 degrees for 13 minutes, or until golden brown and crispy – rotating the pan at the half way mark.

Cut The Tortilla Into Thin Strips According To This Recipe It S Instructions. preheat oven to 400°f. on a cutting board, brush both sides of the tortilla with the olive oil then season lightly with salt. cut the tortilla in half then slice each half into thin short strips about ¼ inch thick. place the cut strips onto a rimmed baking sheet in a single layer. Using a silicone brush, brush a thin coat of oil in the bottom of a large baking sheet. step 4: lay the tortilla strips in the bottom of the pan in a single layer and brush a thin coat of olive oil on the top of the strips. step 5: bake at 425 degrees for 13 minutes, or until golden brown and crispy – rotating the pan at the half way mark. Preheat oven to 350 degrees. brush the tortillas with olive oil on both sides. cut tortillas into strips. stack 3 4 tortillas and cut through the stack in half. then stack the halves and slice into thin strips. line a cookie sheet with foil or lightly brush the cookie sheet with oil. bake for about 5 7 minutes. Preheat oven to 350f. line a baking sheet with aluminum foil (or bake directly on the pan) and or lightly spray spread with vegetable oil. stack 3 4 tortillas on top of each other. cut (carefully with scissors) the tortillas in half and then cut into ¼" thin strips. lay tortilla strips on baking sheet and mix in remaining ingredients.