Coding the Future

Cucumber Salad Recipe Easy Cucumber Onion Salad Video

cucumber Salad Recipe Easy Cucumber Onion Salad Video
cucumber Salad Recipe Easy Cucumber Onion Salad Video

Cucumber Salad Recipe Easy Cucumber Onion Salad Video Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes, grape tomatoes, or sliced tomatoes, and a splash of olive oil. you could also toss in a diced green bell pepper, red or yellow peppers, slices of squash, feta cheese, fresh parsley, mint or other fresh herbs to the mix. Instructions. cut the cucumbers into thin slices. slice the wedge of sweet onion into very thin slices. place in a large bowl. in a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. taste the dressing–it's easy to adapt it if you want it to be a little sweeter or more tangy.

cucumber Salad Recipe Easy Cucumber Onion Salad Video
cucumber Salad Recipe Easy Cucumber Onion Salad Video

Cucumber Salad Recipe Easy Cucumber Onion Salad Video Press down gently on the sliced cucumbers to drain excess liquid. run cold water over the slices to remove excess salt and let them sit for 10 more minutes. place the cucumber slices in a single layer on paper towels. blot dry by pressing gently with a second layer of paper towels. Step 1 combine the cucumber, onion, vinegar, sugar, salt, and pepper in a medium bowl. toss gently to combine; let stand for 30 minutes. step 2 stir in dill or chives just before serving. tip: this cucumber salad can be made a day ahead. stir in the herbs just before serving. Instructions. prepare the following, adding each to the same medium bowl as you complete it: using a mandoline or a knife, thinly slice 1 pound english or seedless cucumbers crosswise (4 to 5 cups). halve and thinly slice 1 small red onion (about 1 2 cup). sprinkle with 1 1 4 teaspoons kosher salt and toss to combine. Peel and slice onion. combine in a large bowl. . combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions. . allow to sit at least an hour before serving. sprinkle with black pepper (optional).

easy Pickled cucumber And Red onion salad Winniesbalance
easy Pickled cucumber And Red onion salad Winniesbalance

Easy Pickled Cucumber And Red Onion Salad Winniesbalance Instructions. prepare the following, adding each to the same medium bowl as you complete it: using a mandoline or a knife, thinly slice 1 pound english or seedless cucumbers crosswise (4 to 5 cups). halve and thinly slice 1 small red onion (about 1 2 cup). sprinkle with 1 1 4 teaspoons kosher salt and toss to combine. Peel and slice onion. combine in a large bowl. . combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions. . allow to sit at least an hour before serving. sprinkle with black pepper (optional). This is when the mandoline slicer comes in handy. step 2 – cut onions – next, slice the onions really thin. step 3 – mix the dressing ingredients = in a container (with a lid) combine the water, vinegar, and sugar. stir until combined. step 4 – mix in vegetables – add in the cucumbers and onions. place lid on top and shake. Cut vidalia onion into long thin strips and add to the bowl. in 2 cup measuring cup, add vinegar, sugar, salt, garlic, and water. mix well with a fork and pour over cucumber and onions. cover tightly with plastic wrap and store in the refrigerator at least an hour before serving.

cucumber salad With Sour Cream Dill Dressing Simply Scratch
cucumber salad With Sour Cream Dill Dressing Simply Scratch

Cucumber Salad With Sour Cream Dill Dressing Simply Scratch This is when the mandoline slicer comes in handy. step 2 – cut onions – next, slice the onions really thin. step 3 – mix the dressing ingredients = in a container (with a lid) combine the water, vinegar, and sugar. stir until combined. step 4 – mix in vegetables – add in the cucumbers and onions. place lid on top and shake. Cut vidalia onion into long thin strips and add to the bowl. in 2 cup measuring cup, add vinegar, sugar, salt, garlic, and water. mix well with a fork and pour over cucumber and onions. cover tightly with plastic wrap and store in the refrigerator at least an hour before serving.

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