Crockpot Cherry Dump Cake Mom Foodie Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. sprinkle the yellow cake mix over the cherry pie filling. over the cake mix, place the pats of butter. do not mix. cover the slow cooker and cook on high for 2 hours or low for 4 hours. edges of the dump cake will be golden brown and no. Mix until well distributed. 2. grease slow cooker with a small amount of butter. 3. spread contents of both cans of cherries on bottom of the slow cooker. 4. crumble butter mixture over top of cherries. 5. cover and cook on high for 2 hours or low for 4 hours.
Cherry Dump Cake Crockpot Recipe вђ Artofit Instructions. open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker. in a microwave safe bowl melt the butter (or melt on the stove top). in a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). dump cake mix & butter mixture over the top of. Step 1 – combine the melted butter and dry cake mix in a bowl. the cake mix and butter mixture will resemble soft crumbles. step 2 – pour both cans of cherry pie filling in the crock pot and spread out evenly. add the crumble the batter mixture over top of cherries. cover and cook then serve hot with your favorite toppings. Dump cherry pie filling into the slow cooker (use a spatula to spread evenly). in a mixing bowl, combine cake mix with melted butter forming a sort of crumb mixture. crumble the cake mixture over the layer of cherries. cover and cook for 4 hours on low or 2 hours on high. *optional top with 1 cup chopped pecans. Instructions. in the bowl of a crock pot, add 2 cans of cherry pie filling. evenly sprinkle the dry yellow cake mix over the top of the cherries. pour on melted butter. do not stir. place a double layer of paper towels under the lid of the crock pot and place on the bowl. cook on high for 2 hours.
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