Slow Cooker Cheeseburger Soup The Cozy Cook Brown ground beef in large skillet over high heat. drain any excess grease. place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot. pour the beef broth and the cream of mushroom soup over the vegetables. add seasonings and stir. cover with the lid and cook on low for 6 hours or high for 3 hours. Ingredients for slow cooker cheeseburger soup. beef: you will need 1 pound of lean ground beef, browned and drained, for protein in every delicious bite. onion: add in 1 small onion, chopped, for a great flavor profile in this dish. carrots: use 2 carrots, shredded, for a pop of color and great nutritional value as well.
Cheeseburger Soup In The Crockpot Pour the mixture into a greased 6 quart crockpot, then stir in potatoes, broth, half and half, ketchup, mustard, pickle juice, worcestershire sauce, salt, pepper, cheddar cheese, sour cream, cream cheese, and mayo. cover and cook on high for 5 hours or low for 10 hours or until the potatoes are fork tender. start timer. Instructions. add cooked hamburger, garlic, beef broth, carrots, potatoes, and onion powder to a slow cooker and cook on low for 7 hours. while the soup is coming up to 7 hours, make the sauce by melting butter in a large saucepan. whisk in the flour and cook for another minute (or until golden brown). In a large skillet over medium heat, brown hamburger, and drain. then, add to a 6 quart crock pot. add potatoes, butter, chicken broth, onion, carrots, celery, italian seasoning, salt, and black pepper. stir until well combined. cover and cook on low for 7½ hours or high for 3½ hours. Mix flour with 1 4 cup of broth until smooth and add to slow cooker. add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese, and half and half. cover and cook on high for 3 4 hours or low for 6 8 hours. stir to combine well until cheeses are smooth.
Crockpot Cheeseburger Soup Sweet And Savory Meals In a large skillet over medium heat, brown hamburger, and drain. then, add to a 6 quart crock pot. add potatoes, butter, chicken broth, onion, carrots, celery, italian seasoning, salt, and black pepper. stir until well combined. cover and cook on low for 7½ hours or high for 3½ hours. Mix flour with 1 4 cup of broth until smooth and add to slow cooker. add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese, and half and half. cover and cook on high for 3 4 hours or low for 6 8 hours. stir to combine well until cheeses are smooth. About 40 minutes before serving, brown beef in a skillet over med high heat, cooking for about 5 7 minutes, crumbling as it cooks. drain well! add to slow cooker. make slurry. in a small mixing bowl, combine the milk and cornstarch, whisking until smooth. add to slow cooker and thicken. Step one – brown the ground beef over medium high heat until cooked and crumbled. step two – add the cooked beef, potatoes, carrots, diced celery, onion, salt, pepper, basil, and garlic powder into the slow cooker pot. step three – pour in the chicken broth. step four – stir the ingredients together. cover and cook on low for 7 hours.
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