Crock Pot Rotel Dip Recipe With Ground Beef And Cheese

Crock Pot Rotel Dip Recipe With Ground Beef And Cheese How to make rotel dip in crock pot: step 1 – first, brown the ground beef in a large skillet and drain any fat. step 2 – next, cube the velveeeta cheese and place in your crock pot. step 3 – place the browned ground beef on top and add the rotel. step 4 – cover and cook. Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef. pour over the can of rotel and sprinkle over the chili and garlic powder. stir. place the lid on the slow cooker. cook on high for 2 hours or until cheese is melted and the dip is hot. keep on warm while serving.

Crock Pot Ro Tel Dip Recipe With Ground Beef And Cheese Step 1 – brown the ground beef with salt and pepper and drain. step 2 – add the cubed cream cheese and ground beef to the bottom of a crock pot. step 3 – add the remaining ingredients to the crock pot. step 4 – heat on high for an hour or until the dip is creamy and warm. stir occasionally while dip is heating to combine. Add the 1 (4 ounce) can sliced mushrooms (drained) and 1 (4 ounce) can mild green chiles (chopped), if using. drain off the excess grease. add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes. turn to low and serve the dip from the slow cooker with tortilla chips or crackers. Chop the velveeta into one inch cubes and put them into the slow cooker. add the rotel. cover and cook in the crockpot on high for 1 to 2 hours, stirring occasionally. when all of the cheese is melted, turn the slow cooker down to the warm setting. serve with tortilla chips. Instructions. add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned. while the beef is cooking, cube the velveeta. once the beef is cooked, drain any grease, then add in the cubed velveeta and can of rotel tomatoes and chilies. stir together.