Crock Pot Loaded Little Potatoes The Country Cook Instructions. line an oval 5 6 quart slow cooker slow cooker with aluminum foil then spray with non stick cooking spray. layer half the potatoes in the bottom of the slow cooker. season with half the smoked paprika, salt, pepper and minced garlic. top with half the shredded cheddar cheese, bacon and green onions. repeat this process a second time. How to make loaded slow cooker potatoes. step 1: use foil to line a slow cooker and cooking spray to grease. step 2: place half of the potatoes into the slow cooker followed by 1 1 4 cups of cheese, half of the garlic, 1 3 cooked bacon, half green onions, and half paprika. then, season with salt and pepper.
Crock Pot Loaded Little Potatoes The Country Cook Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker. in a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined. pour chicken broth over potatoes. spread cream cheese mixture over potatoes. sprinkle cheese on top. Instructions. peel and cut 5 pounds russet potatoes into 1 inch chunks. place the cut potatoes into the bottom of a 6 quart crock pot. dot the potatoes with 1 2 cup (1 stick) salted butter, cut into cubes. pour 32 ounce carton chicken broth on top of potatoes. cover and cook on high for 4 5 hours. Line a large slow cooker with tin foil or slow cooker liner. this keeps the potatoes and cheese from burning and makes for easy clean up. layer half of the potatoes, salt, bacon, onion, cheese, and butter in the slow cooker. add a second layer. cover and cook on low for about 8 hours. when ready to eat, scoop out of slow cooker onto a serving. Instructions. line slow cooker with a liner for easy clean up. in a large bowl, mix potatoes, cream of mushroom, and velveeta. pour into slow cooker. cook on high for 4 hours or low for 6 hours. stir and top with green onions and bacon.
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