Crock Pot Creamy Potato Beer Cheese Soup Spicy Southern Kitchen Instructions. place potatoes, onion, celery, garlic, oil, salt, dry mustard, thyme, red pepper flakes, and black pepper in a large microwave safe bowl. stir to combine. microwave until potatoes are somewhat softened, about 5 minutes, stirring halfway through. transfer mixture to a 6 quart or larger slow cooker. Instructions. cook the beef and onion in a large nonstick skllet, crumbling the beef as it cooks. when beef is no longer pink, drain off the grease and transfer the beef onion mixture to a 6 quart crock pot. add remaining ingredients and stir together. cover and cook on low for 6 to 8 hours or on high for 5 to 6 hours.
Baked Potato Soup Spicy Southern Kitchen Instructions. place all ingredients except heavy cream and cheddar cheese in a 6 quart slow cooker. cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours. discard bay leaf and stir in heavy cream and cheddar cheese. place lid back on for 5 minutes to melt the cheese. stir and serve. Instructions. peel and chop potatoes into 1 inch pieces. add prepared vegetables, chicken broth, beer, salt and pepper to the bowl of a 5 6 quart slow cooker. cook on high for 4 hours, or low for 8 hours. when initial cook time is up, add a third of the potatoes to a blender with heavy cream. process until smooth. Transfer to a paper towel lined plate. place potatoes into a 4 qt slow cooker. stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. cover and cook on low heat for 7 8 hours or high heat for 3 4 hours, or until potatoes are tender. using a potato masher, mash potatoes until desired consistency is reached. Instructions. peel potatoes, wash and cube. place potatoes, chicken broth, celery, onion, salt, pepper, garlic powder, and butter in a 3 quart crock pot. cook for 7 hours on low or 4 hours on high. whisk the flour and whipping cream together until smooth and add along with the cheese to the crock pot the last hour of cooking.
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