Cream Cheese Crock Pot Chicken Tacos 3 Ingredient Crock Pot C Instructions. spray your slow cooker with non stick cooking spray. place the chicken, salsa, cream cheese and taco seasoning in; cook on high for 3 hours or low for 4 5 hours. shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes. serve in soft tortillas, taco shells, or over a bed of lettuce. Creamy chicken tacos – make the recipe as directed. once the meat is shredded and mixed back into the crockpot, add 1 8 oz block of cream cheese. return the lid to the slow cooker and allow it to sit and soften for 10 minutes. open the lid and mix the cream cheese into the taco meat until combined.
Easy Crockpot Chicken Tacos Yellowblissroad 1. spray a crock pot with cooking spray. place the chicken in the crockpot and season with salt and pepper. 2. then add the salsa and cream cheese. 3. cook on high for 3 4 hours or low for 6 8 hours or until chicken is cooked through (internal temperature has reached 165f). 4. Lightly grease the bottom of the crock pot. place chicken breasts in the crock pot, in one layer. slice onion and add it over chicken. add taco seasoning and chicken stock, cover and cook on high for about 3 4 hours. after 3 4 hours, gently mix the liquid and the seasoning, flip chicken breasts onto the other side, chop cream cheese into chunks. Double the meat, double the taco seasoning, and make sure you have enough chicken stock to cover the chicken. cook for 1 to 2 extra hours on low. i do not recommend tripling this recipe. we are fortunate enough to own two slow cookers, so we did four pounds of chicken – two in each slow cooker. Place the chicken breasts in the bottom of the slow cooker insert. sprinkle the taco seasoning evenly over the chicken. next, top with the diced onion. then, pour the undrained diced tomatoes and diced green chiles with the juice over the top. don’t stir. cover and cook on low for 6 hours or until tender.
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