Creamy Crock Pot Broccoli Cheese Soup Fox Valley Foodie First, cut the broccoli into small bite size pieces. add the broccoli, butter, onion, celery and minced garlic in the crock pot. second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. finally, cover and cook on low for 4 to 6 hours. the cook time will vary based on your crock pot. Place the lid on the slow cooker and cook on low for 3 4 hours or until broccoli is fork tender. add ⅓ cup grated parmesan cheese and 2 cups shredded cheddar cheese and stir until melted. turn the slow cooker off (with the lid on) for about 8 10 minutes before serving to allow the soup to thicken a bit with the cheeses.
Crockpot Broccoli Cheddar Soup Life Love And Good Food In a smaller crock pot (3 4 quarts), mix 1 can (about 2 cups) of chicken broth, the chopped onion, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and 2 cups of milk. add about 3 cups of frozen or fresh broccoli cut into spoon sized bites. mix well and cook on low for 4 5 hours or high for 2 3 hours. Directions. step 1 add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. stir, place on the lids, and set the slow cooker on high for 4 hours. step 2 after 4 hours use an immersion blender or masher to puree 3 4 of the soup. In a small skillet, heat butter over medium high heat. add onion; cook and stir 3 4 minutes or until tender. transfer to a 3 or 4 qt. slow cooker. add broccoli, broth, milk and pepper. cook, covered, on low 3 4 hours or until broccoli is tender. stir in velveeta until melted. add next 2 ingredients; stir until melted. Cover and cook on high until the butter is melted, about 20 minutes. add flour to the slow cooker and stir until all the flour has absorbed the melted butter. add half & half one cup at a time, whisking after each cup is added. add chicken broth and broccoli and stir to combine. cover and cook on low for 6 hours.
Creamy Broccoli Cheddar Soup The Chunky Chef In a small skillet, heat butter over medium high heat. add onion; cook and stir 3 4 minutes or until tender. transfer to a 3 or 4 qt. slow cooker. add broccoli, broth, milk and pepper. cook, covered, on low 3 4 hours or until broccoli is tender. stir in velveeta until melted. add next 2 ingredients; stir until melted. Cover and cook on high until the butter is melted, about 20 minutes. add flour to the slow cooker and stir until all the flour has absorbed the melted butter. add half & half one cup at a time, whisking after each cup is added. add chicken broth and broccoli and stir to combine. cover and cook on low for 6 hours. Stir until the onion is coated and continue to cook for 1 minute. now slowly add the half and half. continue to stir as the mixture becomes thicker. pour the mixture into your slow cooker. add the chicken stock and broccoli. cover the slow cooker and cook on low heat for 4 hours. remove the lid and add the velveeta. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
Crockpot Broccoli Cheddar Soup Life Love And Good Food Stir until the onion is coated and continue to cook for 1 minute. now slowly add the half and half. continue to stir as the mixture becomes thicker. pour the mixture into your slow cooker. add the chicken stock and broccoli. cover the slow cooker and cook on low heat for 4 hours. remove the lid and add the velveeta. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
Creamy Broccoli Cheddar Soup The Chunky Chef
Comments are closed.