Crispy Namak Pare Khasta Namak Para Nimki Recipe Hello everyone, today's recipe is namki | crispy namkeen recipe | namak pare recipe by cooking mate | tea time snacksingredients:flour(maida) 1 cupsalt. Hello everyone, today’s recipe is namki | crispy namkeen recipe | namak pare recipe by cooking mate | tea time snacks. ingredients: flour(maida) – 1 cup salt – 1 quarter teaspoon kalonji – 1 teaspoon sugar – one and a half teaspoons oil – one and a half tablespoons water – as needed for the unsmooth and tight dough. #nimki #.
Crispy Namak Pare Khasta Namak Para Nimki Recipe #kidrecipe#namakpara#namakparahell everyone today recipe is namki |crispy namkeen recipe | namak para recipe by cooking mat | tea time snacks#nimki#namkpara#. Learn the perfect way of making namakpare at home. they will turn out crispy and tasty every time!watch next: khasta mathri (nimki): youtu.be kg9yiue. Fry the namak para. 9. heat oil in a kadai on a medium heat. to test if the oil is medium hot, drop a piece of dough into the hot oil. if it sinks and rises up slowly, the oil is perfect for frying. if the oil is very hot, namak para will remain uncooked and burn easily. 10. gently slide them, a few at a time into the oil. Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb. add water as needed to make firm but smooth dough. cover with damp cloth and set aside at least for ten minutes. knead the dough for another minute and divide in two equal parts. take each part of the dough and make a flat ball shape.
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