Crispy Hasselback Potatoes With Spicy Bacon Scallion Relishођ

Crispy Hasselback Potatoes With Spicy Bacon Scallion Relishођ Preheat your oven to 400 degrees f. place each potato between the handles of 2 chopsticks or wooden spoons. slice the potato into thin slices, leaving 1 4 inch at the bottom unsliced (the chopsticks spoon handles will prevent you from slicing the potato all the way through). repeat with the remaining potatoes. Instructions. using a sharp knife, make crosswise cuts in each potato, about 1 8 inch apart, stopping about 1 4 inch from the bottom. add butter slices to between the cuts; season with salt and pepper, to taste. transfer potatoes to a baking sheet. place into oven and bake until the outsides are browned and crisp, about 1 hour.

Crispy Hasselback Potatoes With Spicy Bacon Scallion Relishођ When the potatoes are almost done roasting (i.e. when there are about 10 minutes of roasting time left), sautee the bacon in a pan over medium heat until crisp. lightly smash the cumin seeds using a mortar and pestle, and add to the bacon along with the chili flakes and scallions. stir, remove from the heat, and sprinkle over the potatoes. serve!. Preheat the oven to 425°f and line a sheet pan with foil. in a small bowl, combine the oil, garlic, spices, and salt. set aside. ⅓ cup olive oil, 1½ teaspoon garlic, 1½ teaspoon paprika, 1½ teaspoon dried oregano, 1½ teaspoon dried thyme, ½ teaspoon kosher salt. line up two chopsticks on either side of a potato. Directions. prepare the garlic butter sauce: in a small bowl, combine the melted butter, minced garlic, paprika, salt, and black pepper. set aside. prepare the potatoes: preheat your oven to 392°f (200°c). wash and dry the potatoes. slice each potato halfway through at 1 4 inch intervals, being careful not to cut all the way through. Preheat oven to 400°f. place a potato on a cutting board with a wood skewer or chopstick against each of the long sides (lengthwise). cut 1 8th inch slices in the potato, stopping about 3 4 of the way through. the skewers will keep you from cutting all the way through.