Crescent Roll Breakfast Casserole With Sausage Lil Luna Preheat the oven to 350°f 165°c. sausage. heat a large deep skillet over medium high heat. add the sausage and cook until brown. drain and crumble the sausage. set aside to use later. layer. open the package of crescent roll dough and line the bottom of the baking dish. sprinkle the crumbled sausage over the top. Unroll crescent sheet and spread onto the bottom of a greased 9×13 baking dish. evenly spread sausage over the dough. in a bowl, whisk eggs, milk, italian seasoning, salt, and pepper. pour over the top of your casserole, and sprinkle the cheese on top. bake at 400°f for 15 20 minutes until eggs are set and crust is golden.
Crescent Roll Breakfast Casserole With Sausage Lil Luna Prep. preheat oven to 375°f. sausage. place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. crescents. unroll crescent roll dough onto a greased pan and pinch seams together. layer. pour the sausage and cream cheese mixture over the dough and spread it around. Eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! it is the perfect way to start of your morning! perfect for weekends and. Spray a 9×13 casserole dish with non stick cooking spray and set aside. in a large skillet, crumble and cook the ground sausage until no longer pink. add the chopped bell peppers and cook until tender. in a large mixing bowl, whisk to combine eggs, milk, onion powder, garlic powder, and salt and pepper. open the can of crescent rolls and place. This crescent roll breakfast casserole is savory, cheesy, and delicious! it is easy to assemble and bakes in under 30 minutes! full recipe:.
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