Crescent Roll Breakfast Casserole The Worktop Cut along the perforated lines. smear a dollop of cream cheese on each crescent roll triangle. then roll each one up. place the crescent rolls evenly in the casserole dish. i made 2 columns of 8 rolls each. in a large bowl, beat together the eggs and milk. mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple to make breakfast makes any day feel special! prep time: 15 mins. cook time: 45 mins. total time: 1 hr.
Crescent Roll Breakfast Casserole To Simply Inspire Instructions. preheat oven to 375 degrees. spray the bottom of a (deep) 9x13 inch baking pan with nonstick spray and set aside. fry up the sausage and drain on paper towels. Step 3: unroll the crescent sheet and spread it into the bottom of a 9×13 casserole dish coat with non stick cooking spray. sprinkle on the cheese then add the sausage mixture overtop. step 4: in a large bowl, whisk the eggs, half and half, salt, and pepper until combined then pour it overtop the sausage mixture. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until throughly combined. then, stir the mozzarella cheese and half of the cheddar into the eggs. spread the pork sausage crumbles onto the crescent roll sheet. pour the egg mixture on top of the sausage and crescent rolls. sprinkle the remaining cheese on top of the casserole. Step 1: first, preheat your oven to 375°f (190°c). it’s like giving your kitchen a welcoming embrace to start the day. step 2: take a moment to generously spread some butter over a 9×13 casserole dish. this step sets the stage for a delightfully crispy masterpiece. step 3: now here’s where the fun begins.
Easy Crescent Roll Breakfast Casserole The Palmetto Mom In a mixing bowl, whisk together the eggs, milk, salt, and pepper until throughly combined. then, stir the mozzarella cheese and half of the cheddar into the eggs. spread the pork sausage crumbles onto the crescent roll sheet. pour the egg mixture on top of the sausage and crescent rolls. sprinkle the remaining cheese on top of the casserole. Step 1: first, preheat your oven to 375°f (190°c). it’s like giving your kitchen a welcoming embrace to start the day. step 2: take a moment to generously spread some butter over a 9×13 casserole dish. this step sets the stage for a delightfully crispy masterpiece. step 3: now here’s where the fun begins. Hi, i'm tina and a lover of breakfast! the worktop is where i share my everyday breakfast recipes. you can find lots of breakfasts and brunch ideas on my site. many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences. more about the worktop →. popular breakfast recipes. Directions: preheat oven to 350 degrees. coat a 9 x 13 dish with non stick spray. unroll crescent dough and form into the casserole dish you'll want some dough going up the sides of the dish. spread out the meat in an even layer onto the dough. top with about a cup of shredded cheese.
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