Creamy Peach Smoothie 🍑

4 Ingredient Creamy Peach Smoothie Recipe Belly Full Step one: add the almond milk and orange juice to the base of a high powered blender. step two: next, add the frozen peaches, frozen banana, and greek yogurt. step three: blend until the smoothie is completely smooth and creamy. top with sliced banana, sliced peaches, or other toppings like granola or hemp seeds!. Peach smoothie. 4.76 from 73 votes. cook mode prevent your screen from going dark. this sweet, creamy peach smoothie tastes bright and refreshing! made with frozen peaches, banana and yogurt, it's filling, healthy and easy. prep: 5 mins. cook: 0 mins. total: 5 mins.

Peach Smoothie Creamy And Healthy For the smoothie: 1 heaping cup frozen peach slices. 1 cup frozen raspberries or strawberries. ½ cup vanilla greek yogurt (or sub dairy free yogurt of choice) 1 cup unsweetened dairy free milk of choice (i use almond milk but coconut milk would be yum) 1 teaspoon pure vanilla extract. to garnish:. Whip up this easy 4 ingredient peach smoothie recipe and start your day off right! this drink gets a triple dose of peach flavor, made with greek peach yogurt, vanilla frozen yogurt, peach nectar, and frozen fruit peaches. so delicious and refreshing. perfect summer breakfast or afternoon snack!. Freezer instructions. while the smoothie is best enjoyed immediately, it can be frozen for up to a month. simply pour it into an airtight container, leaving some space at the top for expansion. to enjoy, thaw it in the fridge for several hours, then give it a good stir or blend again. Ingredients. 1 c milk of choice, used unsw cashew. 1 whole peach, fresh or frozen (i keep skin on) 1 serving vanilla flavored protein powder. 1 2 c low fat cottage cheese or greek yogurt (vegan df yogurt works) 2 t unsw coconut flakes or 1 2 t cashew or almond butter (skip this if using full fat cottage cheese or yogurt) 1 2 tsp cinnamon. 1 2.

Creamy Peach Smoothie Recipe Quericavida Freezer instructions. while the smoothie is best enjoyed immediately, it can be frozen for up to a month. simply pour it into an airtight container, leaving some space at the top for expansion. to enjoy, thaw it in the fridge for several hours, then give it a good stir or blend again. Ingredients. 1 c milk of choice, used unsw cashew. 1 whole peach, fresh or frozen (i keep skin on) 1 serving vanilla flavored protein powder. 1 2 c low fat cottage cheese or greek yogurt (vegan df yogurt works) 2 t unsw coconut flakes or 1 2 t cashew or almond butter (skip this if using full fat cottage cheese or yogurt) 1 2 tsp cinnamon. 1 2. Place all ingredients in a blender, breaking the banana into pieces. blend until creamy and frothy, stopping and scraping down the sides as necessary. if desired, garnish with a frozen peach. serve immediately or store in a covered jar in the refrigerator for 1 day. If the texture is too thick, add another splash of liquid. blend until smooth! then serve in 2 glasses with straws for sipping. add frozen banana, frozen peaches, yogurt, & milk into a blender. blend until smooth & creamy. serve in 2 glasses or enjoy as a smoothie bowl!.