Creamy Garlic Butter Salmon Recipe Low Carb Spark

Creamy Garlic Butter Salmon Recipe Low Carb Spark Instructions. heat a large non stick pan over medium high heat, adding the olive oil. 1 tbsp olive oil. pat dry the salmon fillets, then season them with a pinch of salt, a dash of pepper, and garlic powder. salt and pepper, 1 tsp garlic powder. place the salmon fillets in the pan with the skin side up. Heat olive oil and butter in a large skillet over medium high heat. season salmon with salt, pepper and smoked paprika. sear in the hot skillet (flesh side down first) for 3 5 minutes on each side. once cooked, remove from the pan and set aside. melt the 3 tbsps. of butter in the same skillet.

Creamy Garlic Butter Salmon Recipe Low Carb Spark Heat the oil in a large non stick skillet over medium high heat. carefully lay the salmon fillets into the hot pan and cook for about 5 6 minutes per side, or until nicely browned and flaky. transfer the cooked salmon to a plate and cover to keep warm. melt the butter into the same pan over medium heat. Heat the olive oil in a skillet over medium high heat. season the salmon with salt and pepper on both sides. sear the salmon in the hot pan for 3 5 minutes on each side. remove the salmon from the pan and set them aside. melt the butter in the skillet and saute the garlic until fragrant. add the broth. Preheat the oven to 400°f. in a small bowl, combine the butter and garlic. microwave for 30 to 40 seconds or until melted. whisk in lemon juice and parsley. place the salmon, skin side down, in a baking dish and season with salt and pepper. drizzle the butter mixture over the salmon. bake for 10 12 minutes or until salmon reaches 145℉. Heat oil a large skillet over medium high heat. season salmon with salt, pepper and garlic powder all over. sear in the hot pan, flesh side down first, for 5 minutes on each side, or until cooked to your liking. once cooked, remove from the pan and set aside. melt the butter in the same skillet. sauté garlic until fragrant (about 30 seconds).