Loaded Baked Potato Soup I Wash You Dry Place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. drain bacon slices on paper towels; crumble and set aside. meanwhile, melt butter in a stockpot or dutch oven over medium heat. gradually add flour, whisking until well combined. Whisk in flour until lightly browned, about 1 minute. gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1 2 minutes. stir in potatoes and green onions. bring to a boil; reduce heat and simmer until potatoes are tender, about 15 20 minutes. stir in cheese, sour cream, salt and pepper, to taste.
Creamiest Instant Pot Loaded Baked Potato Soup Video Sweet And Place bacon pieces in a large dutch oven or soup pot over medium heat and cook until bacon is crisp and browned. remove bacon pieces and set aside, leaving the fat in the pot. add butter and chopped onion and cook over medium heat until onions are tender (3 5 minutes). add garlic and cook until fragrant (about 30 seconds). Cut up the bacon, and fry until crispy in a soup pot. remove the bacon and set aside, and leave behind about half the grease. add the onion, and sauté until softened. stir in the flour and cook for a minute. slowly whisk in the milk until the flour is dissolved. pour in the broth, and add the potatoes and garlic. Stir in flour, mix and cook for 1 full minute to cook off the raw flour taste. add the chicken broth, then the half and half. bring to a boil, reduce to a simmer. add the potatoes. mix in the sour cream and some pepper. remove from heat. if desired, blend with an immersion blender or transfer it to a blender in batches. Salt & pepper to taste. directions: wash, peel & cube potatoes. boil the potatoes (and garlic if using) and in a large pot of salted water until fork tender (about 15 minutes). drain very well and place back into the warm pot. mash slightly with a potato masher. add in butter, warmed milk, salt and pepper.
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