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Cream Cheese Sausage Wonton Recipe At Augustine Guerrero Blog

cream Cheese Sausage Wonton Recipe At Augustine Guerrero Blog
cream Cheese Sausage Wonton Recipe At Augustine Guerrero Blog

Cream Cheese Sausage Wonton Recipe At Augustine Guerrero Blog When the sausage is cooked through, drain the sausage and blot with a paper towel. add your diced red peppers and add a little juice from the jar to the pan and use it to scrape up the meaty bits from the bottom of the pan. let the peppers cook with the sausage for a bit. add your ranch dressing and your cheese to the sausage. Stir until heated through and cream cheese is melted. spray muffin pan with non stick spray and press one wonton wrapper into pan forming cups. heat oven to 350 degrees f. allow sausage mixture to cool slightly. fill each wonton cup with 1 2 tablespoons of the sausage mixture. cook at 350 12 to 13 minutes or until hot and bubbly.

cream cheese wontons
cream cheese wontons

Cream Cheese Wontons Directions. preheat oven to 400 degrees. in a medium sized bowl, add cream cheese, sausage, green onions, and sriracha sauce. using a hand mixer, blend all the ingredients together until combined. lightly spray a mini muffin pan with cooking spray. place 24 wonton wrappers in the mini muffin tins. scoop about a teaspoon of the cream cheese. Add cream cheese, a1 steak sauce and garlic powder, mix well. chill mixture until cream cheese becomes cool. put 1 to 1 1 2 teaspoons of mixture onto the center of a wonton wrapper. moisten edges of wonton with water. fold wonton over to form a triangle and seal edges. fold all three corners over to form what looks like a envelope; seal corners. Instructions. start by preheating your oven to 350 degrees f. lightly spray your mini muffin pan with cooking spray. dab out any excess spray with a paper towel. brown your sausage in a skillet and drain excess grease. in large bowl combine your browned sausage, ranch dressing and cheese. Preheat the oven to 350 degrees. spray a muffin tin with cooking spray. place a wonton wrapper into each divet in the muffin tin, and press down to form a cup. bake for 8 minutes. while the empty wonton cups are baking, make the filling. place the cream cheese in a medium sized bowl. with a hand mixer, beat until smooth.

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