Best Puff Pastry Appetizers With Cream Cheese вђ How To Make Perfect Reci In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth. Directions. watch how to make this recipe. preheat the oven to 400 degrees f. line 2 baking pans with parchment paper. beat the whole egg with 1 teaspoon of water in a small bowl; set aside. beat.
Fruity Cheese Danish Butternut Bakery Recipe Cream Cheese Danish Preheat oven to 400°f. in a medium bowl, beat the softened cream cheese and sugar until smooth. aedd the heavy cream and vanilla extract until smooth. set aside. line a baking sheet pan with parchment paper. unfold the puff pastry sheet on a light floured surface. cut the puff pastry sheet into four equal parts. In a medium mixing bowl, whip cream cheese until fluffy and smooth. add egg yolk, sugar, and extracts and mix until smooth, set aside. remove puff pastry sheets from packaging. working with one at a time, unfold onto lightly floured work surface. use a rolling pin to very lightly roll pastry in all directions, keeping it in an even rectangle shape. Move the puff pastry danishes to the fridge to chill. in the meantime, preheat the oven to 200c 392f without a fan. once preheated, bake the puff pastry tarts for 40 45 minutes. after about 15 minutes, cover them with aluminum foil to prevent the top of the pastry from browning and burning before the bottom bakes. Preheat the oven to 375 degrees f. line 2 baking pans with parchment paper. divide the egg white from the egg yolk and place in a small bowl; set aside. beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium high speed until smooth.
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