Cream Cheese Bacon Jalapeno Tortilla Roll Ups At Alicia Add 1 2 tablespoons of bacon grease from pan and pulse till chopped and well incorporated. 4 place one tortilla on large flat surface and spread a scoop of softened cream cheese over the tortilla, then place a scoop of the jalapeno bacon mixtures over the cream cheese and spread evenly. Lay a tortilla out on a plate and spread an even layer of the bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. pop into the fridge to chill for 2 hour. slice each rolled tortillas off the ends and set aside.
Cream Cheese Bacon Jalapeno Tortilla Roll Ups At Alicia Heat the oven to 400 degrees f. and prepare a baking sheet with parchment paper. step 2. slice the bacon into ¼" slices, add the bacon to a cold skillet, and cook over medium heat, stirring frequently until the bacon is crispy and brown. remove from the skillet and drain on paper towels. Add the cheese, bacon, jalapenos, and scallions to the bowl. stir until fully combined. lay a tortilla on a clean work surface. take 1 5th of the mixture and spread it evenly on the tortilla with ½ inch border. tightly roll the tortilla to form a long log. repeat with the remaining tortillas and filling. Instructions. mix the cream cheese, sour cream, bacon, jalapeno, cilantro, and lime juice in a bowl with an electric mixer. spread ¼ cup of the cream cheese mixture on each flour tortilla. roll each tortilla up like a jelly roll. wrap the rolled tortillas in plastic wrap and refrigerate them for at least two hours or overnight. Lay a tortilla out on a plate and spread an even layer of the jalapeno popper, bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp). roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. pop into the fridge to chill for 2 hour. slice each rolled tortillas off the ends and set aside.
Comments are closed.