Cranberry Goat Cheese Appetizer Only 15 Minutes Prep

Cranberry Goat Cheese Appetizer Only 15 Minutes Prep How to make a goat cheese log. this no cook goat cheese spread comes together in 15 minute or less. that is music to my ears! step 1: combine ingredients for the outside of the cheese log. combine chopped pecans, rosemary leaves and cranberries in a small bowl or plate. step 2: drizzle goat cheese with honey. Step 1: make cranberry sauce. simmer cranberries, orange zest, spices, water, and sugar until the cranberries burst and the sauce thickens, about 15 20 minutes. step 2: stir occasionally to prevent scorching. remove from heat, strain the cranberries and set aside to cool.

Pecan Cranberry Goat Cheese Appetizer Wonkywonderful Instructions. in a shallow dish, mix chopped dried cranberries, dried apricots, cinnamon and almonds. roll goat cheese log in mixture, gently pressing fruit and nut mixture into all sides. refrigerate goat cheese until ready to serve (can be prepared few days ahead of time). place log on platter and serve with crackers. Add the cranberries to a small saucepan over medium high heat. add the salt and orange juice. cook for 5 minutes until the cranberries are starting to break down. add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened. meanwhile, in a small bowl, beat the goat cheese and cream cheese together. Add them to a rectangular glass storage container (11 cup) (see note #2), and mix thoroughly to combine. shake the container to spread into an even layer, then place the goat cheese on the mixture. spoon the mixture over the log, then roll and firmly press the mixture into the goat cheese as you go. Instructions. cranberry nut mixture: place pecans, pistachios, cranberries, sugar, and ginger in the bowl of a food processor. cover with lid and pulse until finely chopped together. shape: place the nut mixture in the center of a piece of plastic wrap on work surface. place the goat cheese log on the edge of the cranberry mixture, lift the.

Cranberry Goat Cheese Appetizer Add them to a rectangular glass storage container (11 cup) (see note #2), and mix thoroughly to combine. shake the container to spread into an even layer, then place the goat cheese on the mixture. spoon the mixture over the log, then roll and firmly press the mixture into the goat cheese as you go. Instructions. cranberry nut mixture: place pecans, pistachios, cranberries, sugar, and ginger in the bowl of a food processor. cover with lid and pulse until finely chopped together. shape: place the nut mixture in the center of a piece of plastic wrap on work surface. place the goat cheese log on the edge of the cranberry mixture, lift the. Melt butter in a small saucepan over medium heat. add pecans, granulated sugar, cinnamon and salt and stir to combine. cook, stirring often until the pecans are coated and begin to brown, about 3 4 minutes. remove from heat and spread on wax paper to cool. Place an 8.5 ounce plain goat cheese log near the short end of the plastic wrap (about 5 inches away from the edge). spread the chilled cranberry mixture all over the top and sides of the goat cheese. goat cheese on plastic. spread mixture on top. spread on sides.

Pecan Cranberry Goat Cheese Appetizer Wonkywonderful Melt butter in a small saucepan over medium heat. add pecans, granulated sugar, cinnamon and salt and stir to combine. cook, stirring often until the pecans are coated and begin to brown, about 3 4 minutes. remove from heat and spread on wax paper to cool. Place an 8.5 ounce plain goat cheese log near the short end of the plastic wrap (about 5 inches away from the edge). spread the chilled cranberry mixture all over the top and sides of the goat cheese. goat cheese on plastic. spread mixture on top. spread on sides.