Cranberry Almond Bread Recipe How To Make Cranberry Bread To make the cranberry bread, first make the almond streusel topping and set aside. next, whisk together the dry ingredients in a large bowl and set aside. in a medium bowl, whisk together the brown sugar, granulated sugar, and egg. whisk in the almond milk, oil, almond extract, and vanilla extract. i like to use simple truth unsweetened vanilla. Easy instructions. make the batter: combine butter and sugar, then add in the eggs and the almond extract. mix in the dry ingredients, then fold in the sour cream. swirl with cranberry sauce: pour a layer of batter into the bottom of two prepared loaf pans, then top with a layer of cranberry sauce.
Cranberry Almond Bread Recipe Gently mix in flour, baking powder, and salt until just combined, then fold in cranberries. transfer batter to the prepared pans. in a small bowl, mix together all topping ingredients until sandy in texture. sprinkle over loaves. bake for 45 50 minutes for 2 loaves or 60 70 minutes for 1 large loaf. bake until an inserted toothpick comes out clean. Grease and flour a 9 – 10 inch loaf pan. in a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. make a well in the middle and add the beaten eggs, sour milk, melted butter, vanilla, cranberries and almonds. stir just to combine, 15 16 stirs only. Add nuts – toss in a half cup of toasted walnuts. add orange zest – make it a cranberry orange bread by adding a hint of orange juice and orange zest. large loaves – make 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test. Fold in the cranberries. 3. pour batter into a sprayed 8.5"x4.5" loaf pan or you can use 3 mini loaves (5 3 4"x3 1 4"). 4. sprinkle top with 2 3 tbsp sliced almonds. 5. bake 350* for approx 55 minutes until golden brown. (for mini loaves, bake approximately 40 minutes.) last step: don't forget to share!.
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