Crab Melt Recipe The Best Open Faced Sandwich Recipe Toast until crisp and brown. combine crab with 1 cup of cheese, sour cream, lemon juice and worcestershire sauce. spread on muffins and sprinkle remaining jack cheese on top of crab mixture, then sprinkle lightly with paprika. bake at 400 degrees until heated through and cheese is bubbly, about 10 minutes. Lightly toast the bread and place on a baking sheet. spread the crab mixture over the bread. top each piece with a slice of tomato and grated cheese. slide the baking sheet under the broiler and broil until the cheese melts and gets slightly bubbly (about 2 to 3 minutes).
Crab Melt Recipe The Best Open Faced Sandwich Recipe Directions step 1: make the crab salad. in a small bowl, combine the crab, mayonnaise, celery and onion. step 2: prep the english muffins. place the muffins on an ungreased baking sheet and broil them 4 to 6 inches from the heat, until toasted. Prepare oven and pan. preheat oven and coat a 9×9 baking dish (or similar size) with cooking spray. set aside. make crab mixture. combine parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Instructions. preheat broiler to high and place oven rack at least 10 inches from the heat source. in a medium bowl whisk together mayonnaise, ketchup, capers, relish, lemon juice and old bay until smooth. keep refrigerated until ready to assemble the sandwiches. spread butter on one side of each slice of sourdough. Preheat broiler. in a small bowl, mix crab, mayonnaise, celery and green onion until blended. place muffin halves on an ungreased baking sheet. broil 4 6 in. from heat until toasted. spread with crab mixture. top with tomato and cheeses; sprinkle with paprika. broil until bubbly.
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