Cooking Baking Terms Puzzle Crossword Wordmint Crossword with 10 clues. print, save as a pdf or word doc. customize with your own questions, images, and more. choose from 500,000 puzzles. What is a crossword? crossword puzzles have been published in newspapers and other publications since 1873. they consist of a grid of squares where the player aims to write words both horizontally and vertically. next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword.
Cooking Baking And Making Crossword Wordmint To spoon, brush or pour fat, drippings or liquid continually over a baking or roasting food (usually poultry) in order to promote a moist finished product, to add flavor, and to glaze it. an uncooked mixture usually containing milk, flour, and eggs. it can be thick enough to be poured or spooned (as with muffins), or thin, to coat foods before. Create your own puzzle at wordmint or print one of our 500,000 pre made word searches, crosswords, and more. name: date:. Across. 3. to bring an oven or broiler to desired temperature before using. 6. to mix or stir quickly, bringing the contents of the bowl to the top & down again. Baking terminology crossword. baked goods. to cook in an oven with dry heat. a mixture of flour, liquid, and other ingredients that is thin enough to pour. to thoroughly combine ingredients and incorporate air with a rapid, circular motion. this may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor.
Cooking Terms Crossword Wordmint Across. 3. to bring an oven or broiler to desired temperature before using. 6. to mix or stir quickly, bringing the contents of the bowl to the top & down again. Baking terminology crossword. baked goods. to cook in an oven with dry heat. a mixture of flour, liquid, and other ingredients that is thin enough to pour. to thoroughly combine ingredients and incorporate air with a rapid, circular motion. this may be done with a wooden spoon, wire whisk, rotary egg beater, electric mixer, or food processor. To stir and cook small pieces of food very quickly at high heat in very little fat. fold : gently add an air filled ingredient to a mixture. blend : thoroughly combine two or more ingredients until the mixture has a uniform appearance. slice : use a sharp knife, cutting board and fork to secure food and cut the food into thin, flat pieces. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking to cut into small pieces to mix together, usually by stirring, two or more ingredients.
Cooking Terms Vocabulary Crossword Wordmint To stir and cook small pieces of food very quickly at high heat in very little fat. fold : gently add an air filled ingredient to a mixture. blend : thoroughly combine two or more ingredients until the mixture has a uniform appearance. slice : use a sharp knife, cutting board and fork to secure food and cut the food into thin, flat pieces. To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking to cut into small pieces to mix together, usually by stirring, two or more ingredients.
Cooking Baking Terms Puzzle Crossword Wordmint
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