Classic Sourdough Discard Bagels Recipe New York Styleо Step 1. measure combine: whisk together all of the dry ingredients in a large mixing bowl including 720 grams all purpose flour, 9 grams instant yeast, 2 teaspoons salt, and 2 tablespoons sugar. in a smaller bowl, mix together 180 grams sourdough starter discard and 2 cups warm water. Add the water, flour, yeast, salt and sugar to the mixer. knead for at least 10 minutes. take the dough out of the mixer and shape it into a ball. put the dough in a large bowl, cover with plastic wrap and rise. cut the dough into 8 12 pieces depending on the desired size of the bagels.
New York Style Sourdough Discard Bagels Story Thyme For The Tabl Step 2: add the flour, sugar, salt, and sourdough discard. turn the stand mixer on medium speed. mix the dough for 5 6 minutes until a smooth ball forms. cover the bowl with a damp kitchen towel and let it sit for 60 90 minutes. step 3: once the dough has doubled in size, turn it out onto a floured surface. In a large bowl, combine the starter, instant yeast, flour, salt, honey, and cold water. knead the ingredients together until a uniform, but shaggy dough ball forms. use the extra 1 4 cup of water if necessary. cover the bowl with a plate or a damp towel and proof the dough for 1 hour at a warm temp. Divide dough into 12 equal parts. shape the dough by rolling into a ball, creating a hole in the center and stretching into a bagel shape. place dough on floured surface to rest. boil a large pot of water with 2 tablespoons of sugar. preheat oven to 400℉ and line two baking sheets with silicone pad. Recipe: thymeforthetable bagels with sourdough discard blog: thymeforthetable homemade new york style bagels are easier than you thin.
New York Style Sourdough Bagels Recipe Cart Divide dough into 12 equal parts. shape the dough by rolling into a ball, creating a hole in the center and stretching into a bagel shape. place dough on floured surface to rest. boil a large pot of water with 2 tablespoons of sugar. preheat oven to 400℉ and line two baking sheets with silicone pad. Recipe: thymeforthetable bagels with sourdough discard blog: thymeforthetable homemade new york style bagels are easier than you thin. Step 2: mix the bagel dough in a stand mixer for two minutes, then switch to kneading by hand for 10 minutes. step 3: divide the dough into 10 portions and roll into tight balls. step 4: make a hole in the middle of each ball. step 5: gently stretch the hole to be at least an inch across, preferably larger. Once the oven is preheated, add the 2 tablespoons brown sugar to the water, and begin by boiling the bagels in batches. 30 45 seconds per side. remove the bagels from the water with a spider spoon, shaking off any excess water. then dip one side into toppings, or sprinkle the flavor on top of the damp bagels.
Homemade Sourdough Bagels New York Style вђ Cultured Guru Step 2: mix the bagel dough in a stand mixer for two minutes, then switch to kneading by hand for 10 minutes. step 3: divide the dough into 10 portions and roll into tight balls. step 4: make a hole in the middle of each ball. step 5: gently stretch the hole to be at least an inch across, preferably larger. Once the oven is preheated, add the 2 tablespoons brown sugar to the water, and begin by boiling the bagels in batches. 30 45 seconds per side. remove the bagels from the water with a spider spoon, shaking off any excess water. then dip one side into toppings, or sprinkle the flavor on top of the damp bagels.
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