Classic Patty Melt Recipe

Classic Patty Melt Recipe Make an indentation in the center of each patty with your thumb to help keep them flat while cooking. melt butter in a skillet over medium heat. add onion; cook and stir until soft and translucent, 5 to 7 minutes. transfer onions into a bowl and set aside. place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes. Method. cook the onions: in a large cast iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. cook onions, stirring occasionally, for about 25 minutes until they are a deep brown color. if the onions are burning on spots, you might need to turn your heat down to medium low.

Classic Patty Melt Recipe Add 1 tablespoon butter and 1 tablespoon oil and once melted, add onions then season with salt and pepper. cook, stirring frequently, until golden brown and caramelized, about 20 – 25 minutes. add a splash of water as needed, if the onions seem to be drying out. remove to plate and set aside. Learn how to make these cast iron melts with caramelized onions, ground chuck, and two kinds of cheese. this recipe is a comfort food at its finest, ready in 30 minutes. Learn how to make a diner classic with thin beef patties, caramelized onions, and melted cheese on griddled rye bread. follow the tips and tricks from a food writer and recipe developer for the perfect patty melt at home. Learn how to make a classic patty melt with ground beef, onions, cheese and rye bread. follow the easy steps and ingredients from food network's valerie bertinelli.