Classic Homemade Garlic Bread The Chunky Chef Instructions. preheat oven to 400°f and line a rimmed baking sheet with aluminum foil or parchment paper. set aside. in a small mixing bowl, add all garlic butter ingredients (butter, olive oil, garlic powder, italian seasoning, parsley, salt and pepper) and stir to combine well. Preheat oven to 425 degrees f. set a baking sheet aside. while oven is preheating, combine butter, parmesan cheese, olive oil, garlic, lemon zest, italian seasoning blend, cracked black pepper, and salt in a small mixing bowl. mix together with a small rubber spatula or wooden spoon. set aside.
Garlic Bread Fraiche Living Preheat oven to 350°f and lightly spray the sides of a 9x5" loaf pan. set aside. to a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. stir in the shredded cheese. make a little well in the center of the dry ingredients. pour in the beer and stir until no flour streaks remain. Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Preheat the oven to 400°f and set an oven rack in the middle position. in a small skillet, heat the oil and butter over low heat. when the butter is melted, add the garlic and cook, stirring occasionally, until softened and fragrant but not browned, 1 to 2 minutes. off the heat, stir in the salt, pepper, and parsley. Slice the bread in half lengthwise and place each half on a baking sheet. in a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. mix it well. spread the butter in a generous, even layer on each half of the french bread. put the baking sheet underneath the broiler in the oven.
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