Cinnamon Swirled Banana Bread Your Gourmet Guru Layer half of the banana bread batter in the prepared loaf pan. sprinkle half of the cinnamon sugar mixture on top. repeat with the remaining batter and cinnamon sugar. step ten. use a knife to swirl the cinnamon sugar into the batter. bake the loaf for 60 70 minutes, or until a toothpick inserted into the center comes out clean. step eleven. Step three. in a large mixing bowl, beat the melted butter and granulated sugar together until well combined. add the eggs one at a time, beating well after each addition. stir in the greek yogurt and vanilla extract until smooth.
Cinnamon Swirl Banana Bread Moist Decadent Recipe Lightly grease and flour a 9×5 inch loaf pan and set aside. in a large bowl, melt the butter and let cool slightly. whisk in the sugar then the eggs and vanilla. stir in the flour and baking soda. fold in the mashed bananas until just combined. in a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and. In a large bowl, whisk together the mashed banana, sugars and butter until well combined. whisk in the eggs, vanilla and sour cream. pour in the dry ingredients and use a rubber spatula to fold to combine. off to the side in a small dish, combine the cinnamon sugar. pour 1 2 of the banana bread batter into the pan and spread it even. Add the bananas, brown sugar, and melted butter to a large mixing bowl and mash with a fork or potato masher until the bananas are smooth. add the greek yogurt, eggs, and vanilla and whisk until fully combined. add the flour, cinnamon, and salt. fold in the dry ingredients with a spatula just until combined. Preheat the oven to 350°f (180°c). spray a 9×5 inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. using a handheld mixer or stand mixer fitted with the paddle attachment, mix together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 to 4 minutes).
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