Cinnamon Swirled Banana Bread The Bakermama

By sditcompany On Sep 18, 2024 Last updated

Cinnamon Swirled Banana Bread The Bakermama Lightly grease and flour a 9×5 inch loaf pan and set aside. in a large bowl, melt the butter and let cool slightly. whisk in the sugar then the eggs and vanilla. stir in the flour and baking soda. fold in the mashed bananas until just combined. in a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and. Set aside. place the butter in a large microwave safe mixing bowl and melt in the microwave until just melted. whisk in the sugar until smooth. whisk in the beaten eggs until well incorporated. add the vanilla and mashed banana. whisk until just combined. gently stir in the flour, baking soda and cinnamon.

Cinnamon Swirled Banana Bread The Bakermama In a large bowl, melt the butter and let cool slightly. whisk in the sugar then the eggs and vanilla. stir in the flour and baking soda. fold in the mashed bananas until just combined. in a small bowl, melt the butter and then stir in the granulated sugar, dark brown sugar and ground cinnamon until well combined. Combine ingredients: in a large bowl, mix the bananas, sugar, butter, egg, and vanilla. add the dry ingredients: add the baking soda, salt, and flour with the wet ingredients and stir until combined. be careful not to overmix! first half of batter: pour half of the banana bread batter into the greased pan. In a large bowl, mix together the butter and sugars until creamed through and light and fluffy. then, add eggs one at a time and vanilla extract. add the mashed bananas and sour cream, mix to evenly combine. gently fold in the flour, baking soda, salt, and ground cinnamon, when almost fully combined fold in the nuts. Beat with an electric mixer on medium speed for 3 minutes, until light and fluffy. beat in the eggs and vanilla, followed by the mashed banana. the mixture will look curdled. this is normal. in a separate bowl, add the flour, baking powder, baking soda, cinnamon, and salt. stir with a whisk until well combined.

Cinnamon Swirled Banana Bread Your Gourmet Guru In a large bowl, mix together the butter and sugars until creamed through and light and fluffy. then, add eggs one at a time and vanilla extract. add the mashed bananas and sour cream, mix to evenly combine. gently fold in the flour, baking soda, salt, and ground cinnamon, when almost fully combined fold in the nuts. Beat with an electric mixer on medium speed for 3 minutes, until light and fluffy. beat in the eggs and vanilla, followed by the mashed banana. the mixture will look curdled. this is normal. in a separate bowl, add the flour, baking powder, baking soda, cinnamon, and salt. stir with a whisk until well combined. In a large bowl, whisk together the mashed banana, sugars and butter until well combined. whisk in the eggs, vanilla and sour cream. pour in the dry ingredients and use a rubber spatula to fold to combine. off to the side in a small dish, combine the cinnamon sugar. pour 1 2 of the banana bread batter into the pan and spread it even. Using a table knife, swirl the cinnamon sugar into the batter. bake at 350 degrees for 40 45 minutes or until toothpick inserted into the center of the loaf comes out clean and crumb free. remove from oven and let cool at least 10 minutes before removing from pans. slice warm or let cool.

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