Cinnamon Swirl Bread Easy Quick Bread Recipe Valerie S Kitchen Spray a 9×5 inch or 8×4 inch loaf pan with nonstick spray. cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
Cinnamon Swirl Bread Easy Quick Bread Recipe Valerie S Kitchen Learn how to make moist and soft cinnamon swirl quick bread with a thick ribbon of cinnamon sugar swirled inside. this cake like bread will remind you of cin. Instructions. prepare the dough: whisk the warm buttermilk, warm water, yeast, and 2 tablespoons sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. cover and allow to sit for 5 minutes or until foamy on top. add the remaining sugar, the butter, egg, salt, and 1 cup flour. 107k views, 675 likes, 95 loves, 66 comments, 315 shares, facebook watch videos from sally's baking addiction: cinnamon swirl quick bread recipe: 107k views, 675 likes, 95 loves, 66 comments, 315 shares, facebook watch videos from sally's baking addiction: cinnamon swirl quick bread recipe: bit.ly 3glfgyk with an extra thick cinnamon. Check the expiration date on your baking powder before baking. be careful to not over mix the batter. the batter for this recipe is very thick. this helps hold the cinnamon mixture in place. to best swirl this quick bread, use a thin bladed knife (preferably dull!) and drag tit through the dough in swirls figure 8’s.
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