Cinnamon Swirl Bread Vegan At Brian Mcguire Blog Shape into a rectangle about 7” wide by 14 16” long. mix together the cinnamon and brown sugar and gently pat into the dough. leave about a ½” border on the sides. ¼ cup light brown sugar, 1 ¾ tsp ground cinnamon. tightly roll the dough from the short edge into a log and shape into a loaf. Set in a warm place to rise for around two hours or until doubled. 7. before the dough has finished rising, get the filling ready. to make the cinnamon filling, melt the vegan butter, and whisk in the remaining filling ingredients until smooth. 8. roll the dough out into the shape of a rectangle.
Gluten Free Vegan Cinnamon Swirl Quick Bread It May Even Qualify As This will take about 45 60 minutes. while the bread is rising, preheat the oven to 350° and place the rack in the center position. uncover the loaf. check the top with your fingers. if there is a big bubble just below the surface, use a knife to puncture it or it will create a big bubble in the swirl when baking. In another medium mixing bowl, mix milk, vinegar, oil, sugar, and vanilla; mix until the sugar is dissolved. pour the wet ingredients into the dry ingredients, then whisk to combine thoroughly. avoid over mixing. cinnamon swirl: mix the 1 2 cup (100 g) granulated sugar and 1 tablespoon of ground cinnamon together. Mix all the ingredients in one bowl. first, add the wet ingredients like oat milk, apple cider vinegar, applesauce, sugar, brown sugar, oil, and vanilla to a bowl and whisk together. then, add the dry ingredients. always make sure to add the flour first, then pour the baking powder, baking soda, salt, and cinnamon on top. First, add the ground flax meal and water to a small bowl. stir to combine, and let rest for 10 minutes, occasionally stirring to keep them from separating. this creates a flax egg. place the water, sugar, and active dry yeast in a large mixing bowl. stir once and let rest for 10 minutes to activate the yeast.
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