Cinnamon Swirl Bread Recipe Taste Of Home In the bowl of a stand mixer or in a large bowl, dissolve the yeast in warm water. add the milk, 1 2 cup sugar, eggs, butter, salt and 3 cups flour. beat on medium speed until smooth. stir in just enough remaining flour to form a soft, pliable dough. Preheat oven to 350°. in a large bowl, combine flour, 1 cup sugar, baking soda and salt. combine buttermilk, egg and oil; stir into dry ingredients just until moistened. in a small bowl, combine cinnamon and remaining 1 2 cup sugar. grease only the bottom of a 9x5 in. loaf pan.
Soft Cinnamon Swirl Bread вђ The Comfort Of Cooking In a large bowl, combine flour, sugar, baking soda, 1 2 teaspoon cinnamon and salt. in a small bowl, whisk egg, yogurt, oil and vanilla. stir into dry ingredients just until moistened. in a small bowl, combine brown sugar and remaining cinnamon. spoon a third of the batter into an 8x4 in. loaf pan coated with cooking spray. Preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. mix together 1 3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. dotdash meredith food studios. combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. combine egg, milk, and oil in a separate bowl; add to flour. Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter).
Whole Wheat Cinnamon Swirl Apple Bread A Kitchen Addiction Cinnamon swirl: mix the 1 2 cup (100g) granulated sugar and 1 tablespoon of ground cinnamon together. bread: whisk the flour, baking soda, and salt together in a large bowl. in a medium bowl, whisk the egg and 3 4 cup (150g) granulated sugar together until combined. whisk in the oil, sour cream, milk, and vanilla extract. Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter). Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1 2 inch gap at the top to seal the dough. in a small mixing bowl, stir together brown sugar and cinnamon for your filling. sprinkle in an even layer over the butter. roll each lengthwise into a tight roll and pinch the ends shut. Be careful to not over mix the batter. the batter for this recipe is very thick. this helps hold the cinnamon mixture in place. to best swirl this quick bread, use a thin bladed knife (preferably dull!) and drag tit through the dough in swirls figure 8’s. this will provide an even swirl throughout the loaf.
Cinnamon Swirl Bread Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1 2 inch gap at the top to seal the dough. in a small mixing bowl, stir together brown sugar and cinnamon for your filling. sprinkle in an even layer over the butter. roll each lengthwise into a tight roll and pinch the ends shut. Be careful to not over mix the batter. the batter for this recipe is very thick. this helps hold the cinnamon mixture in place. to best swirl this quick bread, use a thin bladed knife (preferably dull!) and drag tit through the dough in swirls figure 8’s. this will provide an even swirl throughout the loaf.
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